Seriously...Can Openers?

Finally getting used to the camera.

Summary:  Spend more then $20 on can openers...it is worth it and will save you money in the long run.  Electric can openers are for crazy cat people!!!

Recipe of the week:

http://www.weloveseafood.com/PaellaRecipe_SpanishRecipes.html

I swapped Chorizo for sausage, didn't include the fish or clams and used olive oil rather then buttar (which is always do...and you can too...except in baking).

Paella (Spanish pronunciation: [paˈeʎa]) is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.[1]
Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables and sometimes beans.